Give your piyaz pakoras a makeover, and try these ones made from sliced potatoes.
Here’s everything you need to prepare sliced potato pakoras.
Ingredients
One large sliced potato (use peeler)
One large onion sliced in rings
One tablespoon roasted and crushed coriander seeds
One tablespoon chopped coriander leaves. You can also have spring onion or spinach
One tablespoon black mustard seeds (rai)
One tablespoon red chilli powder
Half tablespoon black pepper powder
Half a tablespoon cinnamon
One cup besan
Salt to taste
Oil for frying
Take potato slices, sliced onion and mix them well with besan in a bowl. Add all the spices. Let the batter rest for a while. It won’t require water.
Now take small quantities of the mixture and fry them. Add little water if the batter is too thick, but better avoid it.
Fry pakoras until they are brown. Serve them with ketchup or any chutney you want.
